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Hors d’oeuvres
Hot Items
Stuffed Mushroom Caps with Italian Herbs, Sausage and Cheese
Pork Potstickers with Asian Vegetables and Asian Dipping Sauce
Crispy Coconut Shrimp with Sweet Chili Sauce
Swedish Meatballs
Chicken Won Tons
Vegetarian Egg Rolls
Spanakopita
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Cold Items
Beef Tenderloin on Toast Point Topped with Horseradish Cream
Caprese Skewers
(Cherry Tomatoes and Buffalo Mozzarella Cheese with Fresh Basil with Balsamic Glaze)
Bruschetta
Ahi Tuna on Won Ton Crisp with Mango Fruit Salsa
Poached Prawns with Cocktail Sauce-Add $1. 00
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Displays
Artisan Cheese Board with Cheddar Cheese, Monterey Jack Cheese, Pepper Jack Cheese, Boursin
Cheese, Brie Cheese and Smoked Gouda with fresh fruit garnish and crackers-Add $2. 00
Vegetable Crudités with Broccoli, Carrots, Celery, Bell Pepper, Cucumbers and Cherry
Tomatoes with a Rich Boursin Dip-Add $1. 00
Per Person/Each Selection (unless noted) - $4. 00
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