Page 12 - 2025-2026 Social Events Banquet Menus

Plated Entrees

All dinner entrees are complemented with a salad, chef’s choice of starch and
vegetables, warm sourdough rolls and butter, freshly brewed coffee and tea

Mixed California Field Greens with Chevre, Dried Cranberries, Candied Pecans
and a Fresh Pear Vinaigrette*

Breast of Chicken-$36. 00
With Choice of One Sauce:
Sun Dried Tomato Cream*
Lemon Cream Sauce and Capers*
Teriyaki Glaze and Grilled Pineapple
Red Wine Mushroom Sauce
White Wine Mushroom Sauce*

Filet Mignon-Market Price
8 ounces with Cabernet Thyme Sauce (Cooked medium rare)

New York Steak-$42. 00
10-ounce New York Steak with a Red Wine Demi Glaze with Herb Butter

Pan Seared Salmon*-$39. 00
With Dill Cream Sauce

Pan Seared Sea Bass*-$39. 00

With Lemon Chive Beurre Blanc

Stuffed Bell Pepper*-$36. 00
With Quinoa and Wild Rice Blend with Seasonal Vegetables and Marinara

Stuffed Acorn Squash*-$36. 00
With Corn, Black Beans, Tomatoes, and Spanish Rice

Pasta Primavera-$36. 00
With Zucchini, Squash, Cherry Tomatoes, Onions and Mushrooms with a Rich
Garlic White Wine Cream Sauce garnished with Parmesan Cheese

Vegetable Stack-$36. 00

Grilled Garlic and Herb Vegetable Stack with Eggplant, Zucchini, Squash, and
Red Bell Pepper topped with a Portobello Mushroom and Blistered Tomatoes
with a fresh Marinara Sauce

* = Gluten Free
12 www.timbercreekballroom.com